Cellfood, The Liquid Of Life

Sunday, November 26, 2006

Cellfood, The Best Oxygen Therapy

OXYGEN THERAPY

How important is oxygen to a healthy body?

Many experts conclude that the lack of oxygen in human cells and tissues is linked to a vast variety of (and possibly all) health problems and diseases, and that supplemental oxygen therapies (including CELLFOOD) have remarkable physiological benefits. A diversity of beneficial oxygen therapies is being utilized today. What is oxygen therapy? Oxygen therapy is any supplemental process that safely increases the available dissolved oxygen content in the body. Therapies may also include processes that enhance the body's ability to use or promote oxygen absorption. Most treatments are generally expensive and should be administered or supervised by a licensed medical professional. Here is a brief description of some accepted oxygen therapies:

1. Bottled Oxygen - is often prescribed as inhalation therapy for serious bronchial and other respiratory problems.
2. Ozone Therapy (O3) – generally infused rectally or intravenously, it is primarily used to increase blood oxygenation, blood circulation, immunity, and to kill bacteria, viruses and fungi. The ozone oxygen molecules are extremely unstable and can be toxic if not administered properly.
3. Hydrogen Peroxide Therapy (H202) - hydrogen peroxide is manufactured into the bloodstream to help fight bacteria, viruses, yeast, fungi and other invading pathogens. The ingestion of H202 is extremely controversial because it can cause an adverse reaction in the digestive tract: excess hydrogen causes an imbalanced pH, as well as possibly produce dangerous free radicals. H202 therapy should only be utilized under the direct supervision of a licensed health care professional.
4. CELLFOOD - the only safe, self-administered, oxygen therapy treatment not requiring a medical prescription, that provides bioavailable oxygen at the cellular level. This advanced technology is the answer to oxygen deficiency.

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Oxygen Deficiency Symptoms
Initial symptoms of oxygen deficiency may include overall weakness, fatigue, circulation problems, poor digestion, muscle aches and pains, dizziness, depression, memory loss, irrational behavior, irritability, acidic stomach and bronchial complications. When the immune system is compromised by a lack of oxygen, the body is more susceptible to opportunistic bacteria, viral and parasitic infections and colds, as well as flu. Oxygen deprivation can also lead to life-threatening diseases, such as cancer. Cancer and most infections or diseases cannot live in an oxygen-rich environment. Dr. Otto Warburg, twice Nobel Laureate, stated, "the primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen deficient) cell respiration."


When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings at the Antarctica, they found that the earth's atmosphere at one time contained between 38% - 44% oxygen. Over the years, increased pollution, increased toxins, mass rain forest destruction, and the reduction of other natural oxygen producers have decreased the level of oxygen in our present day atmosphere from above 38% to below 20%. Because our bodies are not designed for low-level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs and blood streams. For comparative purposes, a 6% oxygen level causes human asphyxiation and death.
We can live for weeks without food... for days without water... but if you had stopped your oxygen intake from the time you first accessed this web site, you wouldn't be reading this right now! CELLFOOD provides nascent oxygen at the cellular level where it is needed.
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HYDROGEN
Mainly used for reduction purposes. Hydrogenation (also called reduction) is the addition of hydrogen to a molecule. Most body processes require hydrogen while playing a vital role in the Electron Transport Chain (route by which electron transfers through a number of intermediate compounds that readily accept and release electrons, alternating between oxidized and a reduced form). Fed by fusion and fission, Hydrogen is the most common element in the universe.


Hydrogen is needed by the body to build and repair the immune system, the body's organs and cell structures. Everett Storey said, "The winding road to health leads ever uphill from some form of hydrogen, probably Deuterium (its most versatile isotope) which is about to be recognized as the creative and sustaining force of all life." The technology used in CELLFOOD supplies the body with the appropriate hydrogen to create a structural balance with oxygen to keep your cells supple and flexible.


The body normally obtains hydrogen from water, other liquids, fruits and vegetables. A lack of hydrogen leads to dehydration from inner and outer cells. This causes extreme dryness and abnormal nerve heat generation inside the body. Because of dehydration, moisture and fatty nutrients are not well assimilated, which may result in brain shrinkage, face furrowing, drying of mucus, and tendon/nerve cramping. Other conditions caused by a lack of hydrogen include gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, irritated skin, and sore joints.


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